Early Polynesian settlers brought along with them clothing, plants and livestock and established settlements along the coasts and larger valleys. Upon their arrival, the settlers grew kalo (taro), maiʻa (banana), niu (coconut), and ʻulu (breadfruit). Meats were eaten less often than fruits, vegetables, and seafood.Click to see full answer. Also know, what did the Polynesians eat?Enjoy traditional luau foods such as lomilomi salmon, chicken long rice, kalua pork and all the poi you can eat. Many of the dishes at a traditional Hawaiian luau offer a blend of Hawaiian, Polynesian and Asian-influenced flavors.Likewise, what did the Polynesians take on their voyages? Polynesians carried pigs, chicken and dogs on all of their voyages to prepare for the eventual settlement of new islands. They would carry enough fermented starch to keep the animals alive for several months. Also question is, what did the ancient Hawaiians eat? The principle foods in the diet are taro, poi, sweet potatoes, yams, breadfruit, greens, seaweed, fruit, and small amounts of fish cooked using ancient cooking methods.What crops did the ancient Hawaiians grow?Other food crops included bananas, coconuts, and lu’au, which refers to the top tender leaves of the taro plant that were used as a kind of salad. Breadfruit, sugar cane, gourds, yams, arrowroot, ti plants (the baked roots were used as a sweet treat) and tumeric were additional supplemental plants that were grown.
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