While hand kneading can be a gratifying process, we recommend using a stand mixer with the dough hook attachment for this task. However, if you do not own a stand mixer, you can still make a good loaf of bread from most doughs. The trick is to use a rhythmic, gentle motion that stretches and massages the dough.Click to see full answer. Beside this, how do you knead dough without a dough hook?Mix until dough forms a ball and is soft and pliable. Turn dough onto a lightly floured surface. Knead about 10 minutes or until dough is smooth and elastic. If the dough starts to stick to your hands add a small amount of flour. what does kneading do to dough? Kneading is a process in the making of bread or pasta dough, used to mix the ingredients and add strength to the final product. When these two ingredients are combined and kneaded, the gliadin and glutenin proteins in the flour expand and form strands of gluten, which gives bread its texture. Just so, what speed do you knead dough in KitchenAid? Dough Climbing up the Dough Hook When kneading yeast doughs, always use Speed 2 only for optimum results. Kneading in a mixer for 2 minutes is very efficient and is equivalent to kneading 10-12 minutes by hand.How do you know when dough is over kneaded?If the dough feels very dense and tough when you knead it against the counter, that is a sign that it’s starting to become over-kneaded. It will be difficult to flatten the dough out and fold it over on itself in a normal kneading pattern. And when you do, over-kneaded dough has trouble integrating the new folds.
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