Popcorn salt is the same salt that you get in regular table salt, which is sodium chloride. The only difference is that it is very finely grained so that it can stick into the little nooks and crannies of the popcorn when regular grained salt will just fall right off the kernel.Click to see full answer. Similarly, is popcorn salt bad for you?Premade popcorn often contains a high level of salt, or sodium. Eating too much sodium can cause high blood pressure and lead to other health complications. Some brands also include a lot of sugar.Furthermore, how do you get salt to stick to popcorn? You take regular salt and put it in a blender/chopper until it’s a fine mist then it will stick fine. You take regular salt and put it in a blender/chopper until it’s a fine mist then it will stick fine. Agree with this. Putting salt on dry popcorn in a powdered form helps it stick much better than the salt crystals. Similarly one may ask, what salt do you use for popcorn? I grind 1/4 cup of kosher salt in a mortar and pestle, small food processor, or clean coffee grinder until it is very fine. I stash it in a spice jar and label it for future use. Season the popcorn while it is still hot. The steam from the freshly popped kernels and the warm clarified butter will help the salt stick.Why is popcorn salt yellow?FLAVACOL is the worlds most popular seasoning salt. This “secret ingredient” adds buttery flavor & bright yellow color for real theater style popcorn. Because this salt is a fine flake, not a crystal, you only need to add a little right along with your popcorn kernels & oil and then pop.
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