When dried, cinnamon basil is wonderful in potpourri and can be used in herb/dried flower wreaths. Cooking with cinnamon basil is unique and interesting. You can add it to your tea, use it in jellies, honeys, vinegars and baked goods.Click to see full answer. In this way, can you eat cinnamon basil?Make sure you harvest all your leaves before the first frost is due. Edible Uses of Cinnamon Basil (Ocimum basilicum Cinnamon). Cinnamon basil is used primarily as a garnish, to add a savory taste to some raw dishes, soups and as an alternative to regular cinnamon.Subsequently, question is, how do you preserve cinnamon basil? Freeze cinnamon basil by chopping the leaves and placing them in an ice cube tray. Next, fill the tray with water and place it in your freezer. When they are fully frozen, pop the cubes out and store them in freezer bags. Add one of these cubes to foods whenever you need the cinnamon basil flavor. Likewise, what would you use cinnamon basil for? Steep cinnamon basil leaves in water and sugar, bring to a boil to infuse and use this simple syrup to flavor whipped creams or dessert. Puree Cinnamon basil with garlic and olive oil for pesto and use to top fresh pasta.Is Thai basil and cinnamon basil the same?Sweet basil (Ocimum basilicum) has multiple cultivars — Thai basil, O. basilicum var. Occasionally, Thai basil may be called cinnamon basil, which is its literal name in Vietnamese, but cinnamon basil typically refers to a separate cultivar.
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